Sausage Linguine with Ginger Pumpkin Sauce Recipe

Sausage Linguine with Ginger Pumpkin Sauce Recipe

  • 1 (12 ounce) package linguine pasta
  • 1 pound bulk sweet Italian sausage (or links with casings removed)
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons cream
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
  2. Combine the sausage, onion, and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.
  3. Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. Simmer until heated through, about 3 minutes. Toss with drained pasta to serve.
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