- 1 (28 ounce) jar spaghetti sauce
- 1 1/2 pounds Italian sausage links, cooked and cut into 1/2 inch pieces
- 1 (16 ounce) package frozen cut green beans
- 2 (4.5 ounce) jars sliced mushrooms, drained
- 2 cups shredded mozzarella cheese
- In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with mozzarella cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until cheese is melted.