Sausage and Zucchini Soup Recipe

Sausage and Zucchini Soup Recipe

  • 1 (16 ounce) package bulk pork sausage
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 3 zucchinis, thinly sliced
  • 3 (14.5 ounce) cans diced tomatoes
  • 1 (15 ounce) can chicken broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (optional)
  1. Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
  2. Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.
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