- 1/2 pound bulk pork sausage
- 1 (16 ounce) can whole sweet potatoes in syrup, undrained
- 1 cup water
- 3 cups STOVE TOP Cornbread Stuffing Mix in the Canister
- Brown sausage in large skillet on medium-high heat. Meanwhile, drain sweet potatoes, reserving syrup. Slice sweet potatoes. Add water and reserved syrup to skillet; bring to boil. Stir in stuffing mix and sweet potatoes just to moisten.
- Spoon into 1-1/2-quart casserole; cover.
- Bake at 350 degrees F for 20 minutes or until thoroughly heated.