Sausage and Sweet Potato Stuffing Recipe

Sausage and Sweet Potato Stuffing Recipe

  • 1/2 pound bulk pork sausage
  • 1 (16 ounce) can whole sweet potatoes in syrup, undrained
  • 1 cup water
  • 3 cups STOVE TOP Cornbread Stuffing Mix in the Canister
  1. Brown sausage in large skillet on medium-high heat. Meanwhile, drain sweet potatoes, reserving syrup. Slice sweet potatoes. Add water and reserved syrup to skillet; bring to boil. Stir in stuffing mix and sweet potatoes just to moisten.
  2. Spoon into 1-1/2-quart casserole; cover.
  3. Bake at 350 degrees F for 20 minutes or until thoroughly heated.
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