- 2 cups uncooked elbow macaroni
- 1 pound bulk pork sausage
- 1 (16 ounce) can tomatoes with liquid, cut up
- 1 cup sauerkraut
- 1 teaspoon sugar
- 4 tablespoons shredded Cheddar cheese
- Cook macaroni according to package directions. Meanwhile, brown sausage in a skillet,; drain, reserving 1 tablespoon drippings. Add tomatoes and sauerkraut to pork and cook for 2 minutes. Drain macaroni; stir into skillet along with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 20 minutes.