Sausage and red wine casserole Recipe

Sausage and red wine casserole Recipe

  • 1 tbsp olive oil
  • 3 Toulouse sausages, cut into 3 pieces
  • ½ onion, chopped
  • 2 garlic cloves, chopped
  • 75ml/2½fl oz red wine
  • 1 tbsp tomato purée
  • 2 tsp tomato ketchup
  • 150ml/¼ pint hot beef stock
  • handful each fresh chives and parsley, chopped, to serve
  1. Heat the olive oil in a casserole dish or large saucepan. Add the sausages and cook until browned on all sides.
  2. Add the onion and fry for 3-4 minutes. Add the garlic and fry for a further minute.
  3. Add the red wine, tomato purée, ketchup and beef stock and simmer for 8-10 minutes, or until the sauce has thickened and the sausages are completely cooked through.
  4. To serve, pour into a serving bowl and scatter with the chopped herbs.
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