Sausage and Potato Breakfast Skillet Recipe

Sausage and Potato Breakfast Skillet Recipe

  • 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
  • 1 small onion, diced
  • 1 small green pepper, diced
  • 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
  • 4 tablespoons margarine
  • 1/2 cup grated Cheddar cheese
  1. In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.