- 3 pounds sweet Italian pork sausages, cut into 2-inch pieces
- 3 medium onions, sliced
- 3 medium green peppers, cut into 2-inch long strips
- 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
- 12 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
- Grated Parmesan cheese
- Put the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
- Bake at 425 degrees F for 45 minutes or until the sausage is browned. Carefully pour off juices that are in the pan.
- Stir in the pasta sauce, peppers and onions. Cover the pan.
- Bake for 45 minutes more or until the sausage reaches an internal temperature of 160 degrees F.
- Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.