Sausage and Pepper Sunrise Burrito Recipe

Sausage and Pepper Sunrise Burrito Recipe

  • 4 links breakfast pork sausage, cut into 1/2-inch pieces
  • 1/2 red onion, sliced
  • 1/2 cup red pepper strips
  • 1/2 cup green pepper strips
  • 4 eggs, beaten
  • 4 (8 inch) whole wheat tortillas
  • 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  2. Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  3. Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
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