- 1 pound Bob Evans® Italian Sausage Roll
- 1 (1 pound) loaf frozen bread dough, thawed
- 1/2 cup pizza sauce
- 1 (4 ounce) jar sliced mushrooms, drained
- 1/2 cup grated mozzarella cheese
- In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.