- 1 (1 pound) package Bob Evans® Sage Sausage Roll
- 1/2 cup butter
- 6 celery stalks, finely diced
- 2 medium onions, finely diced
- 1 (12 ounce) package herb flavor stuffing mix
- 1 cup dried cranberries
- 1 teaspoon salt
- 2 (14.5 ounce) cans chicken broth
- In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 F. oven for 1 hour or until hot.