- 1 1/2 pounds pork steak, cubed
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 (16 ounce) can sauerkraut, undrained
- 8 ounces noodles, cooked and drained
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (4 ounce) can mushrooms, drained
- salt and pepper to taste
- In a large skillet, brown meat. Add the onions and celery; cook until onions are transparent. Stir in sauerkraut, noodles, soup and mushrooms; season with salt and pepper. Spoon into a greased 2-qt. casserole. Cover and bake at 350 degrees F for 1-1/2 hours or until the meat is tender. Stir occasionally.