Sauerkraut Casserole Recipe

Sauerkraut Casserole Recipe

  • 1 pound sauerkraut
  • 14 ounces tomato, coarsely chopped
  • 1 cup white sugar
  • 6 slices bacon, diced
  • 1 tablespoon ground black pepper
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9×13 inch casserole dish.
  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
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