- 1 tablespoon olive oil
- 1 pound fresh jumbo shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 1/2 cups Prego® Traditional Italian Sauce
- 1 tablespoon chopped fresh parsley
- 1 teaspoon crushed red pepper
- Heat oil in skillet. Add shrimp and garlic. Cook over medium-high heat 3 minutes, stirring often.
- Add pasta sauce, parsley and pepper and cook over low heat until shrimp are pink.