- 1 (1 1/2 pound) large pork tenderloin
- 2 teaspoons oil
- 3 cups frozen peas
- 1 (10 ounce) can turkey gravy
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken, prepared as directed on package
- Cut pork crosswise into 3/4-inch-thick slices.
- Heat oil in large nonstick skillet on medium-high heat; add pork. Brown 5 min., turning once. Stir in peas, gravy and dressing; bring to boil. Reduce heat to medium-low. Spoon prepared stuffing around edge of skillet; cover.
- Simmer 10 min. or until stuffing is heated through and pork is cooked through.