Saucy Chops II Recipe

Saucy Chops II Recipe

  • 2 tablespoons butter
  • 6 boneless pork chops
  • 1 to taste salt and pepper to taste
  • 1 onion, thinly sliced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup ketchup
  • 2 1/2 teaspoons Worcestershire sauce
  1. Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
  2. In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
  3. Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.
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