- 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
- 1 (1.8 ounce) package white sauce mix
- 2 cups milk
- 2 cups shredded Cheddar or cubed American cheese
- 3 cups cooked elbow pasta
- 1 cup diced boiled ham
- 1/2 cup frozen peas
- Heat oven to 350 degrees F. Crush French Fried Onionss in plastic bag; set aside.
- Prepare white sauce mix according to package directions using 2 cups milk. Stir in cheese and cook until cheese melts.
- Combine pasta, ham, and peas in 2-quart baking dish. Stir in cheese sauce and sprinkle with crushed onions. Bake 30 minutes or until hot and bubbly.