- Cracked ice
- 1 ounce gin
- 1 ounce dry vermouth
- 1 ounce sweet vermouth
- 1 ounce freshly squeezed orange juice
- 4 teaspoons orange curaçao or Grand Marnier
- 2 teaspoons orange bitters
- 2 orange twists, for garnish
- Fill a cocktail shaker halfway full with cracked ice. Add the gin, dry vermouth, sweet vermouth, orange juice, curaçao, and bitters, and shake well. Strain into 2 chilled cocktail glasses and garnish each with an orange twist.