- 2 ounces rye whiskey
- 3/4 ounce Heering Cherry Liqueur
- 3/4 ounce Chile-Infused Aperol
- 3/4 ounce fresh lemon juice
- Combine 2 ounces rye whiskey, 3/4 ounce Heering Cherry Liqueur, 3/4 ounce Chile-Infused Aperol, and 3/4 ounce fresh lemon juice in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.