- 15 slices firm white sandwich bread, lightly toasted
- 1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
- 1/2 cup mayonnaise
- 3 tablespoons minced onion
- 2 tablespoons chopped fresh parsley
- Preheat oven to 375°F.
- Trim crusts from bread and cut each slice into 8 triangles.
- Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.