Santa Fe Grilled Chicken Salad Wrap Recipe

Santa Fe Grilled Chicken Salad Wrap Recipe

  • 4 cups torn romaine lettuce
  • 1 (6 ounce) package OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips
  • 1 large tomato, chopped
  • 1 (11 ounce) can corn, drained
  • 1/2 cup KRAFT Mexican Style Shredded Cheese
  • 1/4 cup KRAFT Ranch Dressing
  • 1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 8 TACO BELL HOME ORIGINALS Flour Tortilla
  1. Toss romaine, chicken breast strips, tomato and corn in large bowl. Sprinkle with cheese.
  2. Combine dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.
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