- 5 ounces tomato juice
- 3 ounces fresh-squeezed lemon or lime juice, or a combination
- Pinch kosher salt, or to taste
- 1 teaspoon Mexican hot sauce such as Tapatio
- Stir together all the ingredients and serve in shot glasses at room temperature with no ice.
- Variations:
- Substitute orange juice for the lemon juice.
- Substitute raw tomatillos, pureed and strained, for the tomato juice.