Sangria IV Recipe
- 1 750-ml bottle of dry red wine (3 cups)
- 1 1/2 cups lemon-lime soda (such as 7UP)
- 1 1/2 cups orange juice
- 16 lime slices
- 16 lemon slices
- 8 orange slices
- 1/2 cup brandy
- 1/4 cup sugar
- 2 tablespoons Cointreau or other orange liqueur
- 2 tablespoons grenadine
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- Ice cubes
- Stir wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in large pitcher to combine. Let stand 30 minutes.
- Fill 8 large wineglasses with ice cubes. Divide sangria among glasses. Garnish each glass with remaining lime and lemon slices and serve.