- 10 green grapes, halved
- 4 fresh strawberries, hulled and sliced
- 1 peach, pitted and sliced
- 1 bottle (750 milliliters) Cava (or dry sparkling wine)
- 1 1/2 cups white grape juice
- 1/2 cup Licor 43 (found at liquor stores)
- 2 sprigs fresh mint
- Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.