- 3/4 ounce sloe gin
- 3/4 ounce sweet vermouth
- 3/4 ounce dry vermouth
- Dash Angostura bitters
- Dash orange bitters
- 3 or 4 ice cubes
- Maraschino cherry
- Combine ingredients, except the cherry, in a cocktail shaker and shake vigorously. Strain into a cocktail glass; add cherry.