San Antonio Chicken Roll Ups Recipe

  • 4 skinless, boneless chicken breasts
  • 1/2 pound Monterey Jack cheese
  • 8 jalapeno peppers
  • 8 slices bacon
  • salt to taste
  • ground black pepper to taste
  • 1 pinch garlic powder
  1. Soak skewers in water for 1 hour.
  2. Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
  3. Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
  4. Grill over medium heat until done.