Sambal Oelek Recipe
- 1 cup dried red chiles, such as piquins or cayennes, stems removed
- 6 cloves garlic
- 3 tablespoons lime juice, preferably fresh
- 1 tablespoon vegetable oil, preferably peanut
- Place the chiles in a bowl, cover with hot water, and allow them to steep for 15 minutes to soften. Remove the chiles, drain, and discard the water.
- Combine all the ingredients in a blender or food processor and puree until smooth. Thin the sambal with more lime juice if desired.
- Store in the refrigerator, covered, for up to 2 weeks.
