- 3 cups salted peanuts without skins, divided
- 2 1/2 tablespoons butter or margarine
- 2 cups peanut butter chips
- 1 (14 ounce) can sweetened condensed milk
- 2 cups miniature marshmallows
- Place half of the peanuts in an ungreased 11-in. x 7-in. x 2-in. baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Remove from the heat. Add milk and marshmallows; stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars.