Salted Caramel and Chocolate Dip Recipe

Salted Caramel and Chocolate Dip Recipe

  • 1 (8 ounce) tub PHILADELPHIA INDULGENCE Dulce de Leche Caramel, softened
  • 1/4 teaspoon salt
  • 1 ounce BAKER'S Bittersweet Chocolate, melted
  1. Spread INDULGENCE onto bottom of shallow dish.
  2. Drizzle with chocolate; sprinkle with salt.
  3. Refrigerate 15 min.
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