- 4 teaspoons sesame seeds
- 2 teaspoons celery seed
- 2 teaspoons dried marjoram
- 2 teaspoons poppy seeds
- 2 teaspoons coarsely ground pepper
- 1 1/2 teaspoons dried parsley flakes
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.