Salsa Shrimp Dip Recipe
- 4 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 1 (6 ounce) can tiny shrimp, drained
- 1/2 cup chopped celery
- 1/4 cup sliced green onions
- WHEAT THINS Reduced Fat Baked Snack Crackers
- Beat Neufchatel cheese in small bowl with electric mixer until creamy. Gradually add salsa, beating until well blended after each addition. Stir in shrimp, celery and onions until well blended; cover.
- Refrigerate at least 1 hour.
- Serve as a dip with the crackers.
