Salsa Rice Recipe

Salsa Rice Recipe

  • 1 1/2 cups water
  • 1 1/2 cups chunky salsa
  • 2 cups uncooked instant rice
  • 1 cup shredded Colby-Monterey Jack cheese
  1. In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
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