- 6 ripe avocados, halved, pitted and peeled
- 1/4 cup lemon juice
- 1 cup salsa
- 2 green onions, finely chopped
- 1/4 teaspoon salt or salt-free seasoning blend
- 1/4 teaspoon garlic powder
- Tortilla chips
- In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.