Salmon with Spinach Sauce Recipe

Salmon with Spinach Sauce Recipe

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon garlic salt
  • 1 1/2 cups water
  • 2 (6 ounce) salmon fillets
  • 1/2 teaspoon lemon-pepper seasoning
  • 4 slices lemon
  1. In a small bowl, combine the spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving.
  2. Pour water into a pressure cooker. Place salmon on rack; sprinkle with lemon-pepper and top with lemon slices. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 2 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  3. Remove from the heat. Immediately cool according to manufacturers directions until pressure is completely reduced. Discard lemon slices. Serve salmon with spinach sauce.