Salmon with Herb Sauce Recipe

Salmon with Herb Sauce Recipe

  • 1 1/4 pounds fresh salmon fillets
  • 1 1/4 teaspoons OLD BAY® Seasoning, divided
  • 1 cup dry bread crumbs
  • 1 tablespoon McCormick® Gourmet Collection® Parsley Flakes
  • 1 tablespoon McCormick® Gourmet Collection® Basil Leaves
  • 1/4 teaspoon McCormick® Gourmet Collection® Garlic Powder
  • 1/4 cup unsalted butter
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated lime peel
  • Herb Sauce:
  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 2 teaspoons McCormick® Gourmet Collection® Chopped Chives
  • 2 teaspoons McCormick® Gourmet Collection® Basil Leaves
  • 1 teaspoon McCormick® Gourmet Collection® Parsley Flakes
  • 1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  1. Spray a baking sheet with nonstick cooking spray. Place salmon on the sheet and sprinkle with 1/4 teaspoon OLD BAY(R).
  2. Melt butter in a large skillet. Combine bread crumbs, parsley, basil and garlic in a medium bowl. Add crumb mixture to skillet along with lime juice, lime peel, and remaining 1 teaspoon OLD BAY. Saute until crunchy; about 6-8 minutes.
  3. Coat salmon fillets with bread crumb mixture. Bake in a preheated 400 degrees F oven 15 minutes, or until fish flakes with a fork.
  4. Combine sauce ingredients and serve with salmon.
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