- 2 tablespoons dry mustard
- 2 tablespoons cold water
- 1/2 cup mayonnaise
- 1 tablespoon honey
- Salt
- Dried dill
- 4 (8 ounce) center-cut salmon fillets
- 1 tablespoon cooking oil
- 1/4 teaspoon fresh-ground black pepper
- In a small glass or stainless-steel bowl, whisk together the mustard and water. Let sit for 10 minutes. Whisk in the mayonnaise, honey, 1/8 teaspoon salt, and 1/8 teaspoon dill.
- Heat the broiler. Rub the salmon on both sides with the oil. Put the pieces in a broiler pan or on a baking sheet, skin-side down, about 2 inches apart. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon dill, and the pepper. Broil the fish until golden brown and just barely done (the fish should still be translucent in the center), about 6 minutes for a 1-inch-thick fillet. Serve the salmon with the sauce alongside.