- 2 pounds salmon fillet
- 2 cups Newman's Own® Teriyaki Marinade
- Rinse and cut fillet into four pieces.
- Soak in Newman's Own Teriyaki Marinade for about an hour (in a covered pan in fridge).
- Cook on grill or place in preheated oven at 400 degrees. Depending on size of fillets, should cook in about 7 to 10 minutes.