Salmon Rolls Recipe
- 1 tablespoon olive oil
- 1 pound salmon fillets
- Salt and pepper
- 8 top-sliced hot dog buns
- 2 ribs celery, finely chopped
- 4 scallions, finely chopped
- 1/4 cup mayonnaise
- 1 lemon, juiced
- Salt-and-vinegar potato chips
- Preheat the broiler. In a large nonstick skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper and cook skin side down for 3 minutes. Flip the salmon and cook through, about 4 minutes.
- Spread the buns open slightly and toast under the broiler, about 2 minutes. Remove the skin from the salmon and discard. In a medium bowl, combine the fish with the celery, scallions, mayonnaise and lemon juice, breaking up the fish into small chunks.
- Fill the toasted buns with the salmon salad and serve with potato chips.
