Salmon roll-ups Recipe

Salmon roll-ups Recipe

  • 1 small tortilla wrap
  • 25g/1oz cream cheese
  • 1 tbsp chopped chives
  • 50g/2oz tinned salmon
  • small handful salad leaves
  1. Spread the cream cheese onto the wrap, sprinkle over the chives, salmon and salad leaves. Season with freshly ground black pepper.
  2. Carefully roll the tortilla up tightly. To serve, either cut the tortilla in half or into 2.5cm/1in slices and turn cut-side up on a plate.
Recipe of the Day|