- 1 (14.75 ounce) can canned salmon
- 1 egg
- 1/2 cup self-rising flour
- 1 quart vegetable oil for frying
- In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
- Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.