- 8 ounces spiral pasta, cooked and drained
- 2 cups fully cooked salmon chunks
- 1 1/2 cups cherry tomatoes, quartered
- 1 medium cucumber, quartered and sliced
- 1 small red onion, sliced
- 1/2 cup vegetable oil
- 1/3 cup fresh lemon or lime juice
- 1 1/2 teaspoons dill weed
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 head lettuce, torn
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.