Salmon Loaf with Roasted Red Peppers Recipe

Salmon Loaf with Roasted Red Peppers Recipe

  • 1 small onion, chopped
  • 1/2 cup roasted red peppers, drained and chopped
  • 1 (14.5 ounce) can red salmon, drained and flaked
  • 24 saltine crackers, crushed
  • 1/2 cup milk
  • 1 egg, beaten
  • 3/4 teaspoon Worcestershire sauce
  • 3 drops cayenne pepper sauce (such as Frank's® RedHot®)
  • 1/8 teaspoon cayenne pepper
  • black pepper to taste
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
  3. Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
  4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
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