Salmon Fajitas Recipe

Salmon Fajitas Recipe

  • 1 1/2 pounds salmon fillets, boned, skinned, and cut into 1-inch cubes
  • 1 (6 ounce) onion, thinly sliced
  • 3 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons minced fresh ginger
  • 1 1/2 teaspoons hot sauce
  • 1/4 teaspoon hot chile flakes
  • 6 large romaine lettuce leaves
  • 3 tomatoes
  • 8 nonfat flour tortillas
  • Nonfat Lucerne sour cream
  1. In a bowl, combine salmon, onion, lemon juice, cumin, ginger, hot sauce, and chile flakes; mix well. Cover; chill 10 minutes. Meanwhile, shred lettuce and core and chop tomatoes; cover and chill separately until serving time.
  2. Heat a 12-inch nonstick frying pan over medium-high heat. When hot, add salmon mixture. Cook, stirring often, until fish is just opaque but still moist-looking in center, about 6 minutes.
  3. Serve immediately. To eat, wrap salmon mixture in tortillas; add lettuce, tomatoes, and sour cream to taste.
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