Salmon Chowder on a Budget Recipe

Salmon Chowder on a Budget Recipe

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 cup diced celery
  • 1 (16 ounce) can salmon, drained and flaked, juice reserved
  • 2 cups chicken broth
  • 1 cup diced potatoes
  • 1 cup sliced carrots
  • 1 1/2 teaspoons seasoned salt
  • 1 (14 ounce) can cream-style corn
  • 1 (13 ounce) can evaporated milk
  • 1/2 cup diced zucchini
  1. Heat oil in a large saucepan over medium heat. Add onion and celery; cook and stir until onion is translucent, about 5 minutes.
  2. Stir salmon, reserved juice, chicken broth, potatoes, carrots, and salt into the saucepan. Bring to a simmer, stirring frequently, about 10 minutes. Cover and simmer, about 10 minutes more.
  3. Stir zucchini into the saucepan; simmer for 5 minutes. Pour in cream-style corn and milk; cook until heated through, 5 to 10 minutes.
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