Salmon Burgers With Spinach and Ginger Recipe

  • 1 pound salmon fillet, skinned
  • 4 ounces baby spinach, coarsely chopped
  • 3 scallions, minced
  • 1 tablespoon finely grated peeled fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg white
  • 1 tablespoon soy sauce
  • Vegetable oil for brushing skillet
  • 2 tablespoons pickled ginger
  1. Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.
  2. Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.
  3. Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.
  4. Serve each burger topped with 1 1/2 teaspoons pickled ginger.