Salmon Burgers with Lemon Basil Mayo Recipe

Salmon Burgers with Lemon Basil Mayo Recipe

  • 2 pounds salmon, finely diced
  • 1 small yellow onion, finely diced
  • 3/4 cup panko bread crumbs
  • 1 green bell pepper, finely diced
  • 3 cloves garlic, minced
  • 1 egg, beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 2 cloves fresh garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon pepper
  1. Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
  2. Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
  3. Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
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