Salmon Burger Recipe
- 3 (6 ounce) cans boneless, skinless, pink salmon, drained and flaked
- 1 (11 ounce) can corn with red and green bell peppers, drained
- 1 1/2 cups crushed saltine crackers
- 1/2 cup onion, finely chopped
- 2 large eggs
- 2 teaspoons corn oil or canola oil
- Put the salmon into a bowl and mash it. Stir in the corn, 1 cup of the cracker crumbs, the onion, and the eggs. Spread the remaining crumbs on a plate.
- Form the salmon into four burgers and press each into the crumbs on both sides. Heat 1 teaspoon of the oil in a large nonstick skillet over medium heat. Cook the burgers two at a time, 3 minutes per side, until browned, adding remaining oil as needed.
