- 1 tablespoon regular or low-fat mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon walnut oil or olive oil
- 2 teaspoons grainy Dijon mustard
- 1/2 head radicchio, torn into bite-size pieces
- 1/2 head Bibb lettuce, torn into bite-size pieces
- 1/4 cup coarsely chopped walnuts, toasted
- Combine mayonnaise, lemon juice, oil and mustard in small bowl. Whisk to blend well. Season dressing to taste with salt and pepper.
- Combine radicchio and Bibb lettuce in large bowl. Add dressing; toss to coat evenly. Divide salad between 2 plates. Sprinkle with walnuts and serve.