- 1 pound extra-lean ground beef
- 1 cup salsa
- 1 (12 inch) ready-to-use baked pizza crust
- 1 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese
- 1 large tomato, sliced
- 2 cups loosely packed torn mixed salad greens
- 2 tablespoons Kraft Rancher's Choice Dressing
- Heat oven to 400 degrees F.
- Brown meat in large skillet; drain. Stir in salsa; spread onto pizza crust. Top with cheese and tomatoes. Place directly on oven rack.
- Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
- Top with salad greens; drizzle with dressing.