Salad Stuffed Shells Recipe

Salad Stuffed Shells Recipe

  • 18 jumbo pasta shells
  • 1/2 pound thinly sliced salami
  • 4 cups chopped romaine lettuce
  • 1 cup chopped roma tomatoes
  • 3/4 cup seeded and chopped cucumber
  • 3/4 cup chopped red onion
  • 1/2 cup balsamic vinaigrette salad dressing
  • 1 cup shredded Parmesan cheese
  1. Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
  2. Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.
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